BRUT NATURE - BLANC DE NOIRS
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VARIETIES: Pinot Noir 85 % - Chardonnay 15 %
APPELLIATION:
Valle de Uco, Los Árboles,
Tunuyán, Mendoza.
ALTITUDE: 1250 msnm | 4,100 ft asl
ANALYSIS:
Alcohol 12º
Residual Sugar: 5,5 g/l
Total Acidity: 5,9 g/l
HARVEST:
Hand-harvested in 12kg bins during the first week
of February..
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VINIFICATION
Dircct filling from press, using only free-run juice. Alcoholic fermentation takes
place during a period of about 20 days. After fermentation the musts are aged
sur-lie with twice-daily stirring during 30 days.
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PRISE DE MOUSSE
Secondary fermentation takes place under the charmat method as a Brut Naure
in stainless-steel tanks in contact with the lees during 90 days, after which the
wine is filtered and bottled.
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Wayra takes its name from the Quechua word “huayra”, that means wind. This concept gives birth to our WAYRA range of wines – Mountain Winds.
“With a romantic and adventurous spirit. With its warm whisper, spring´s Messenger melts the snow in the Andes and brings fertility to our crops.”
Our WAYRA range of wines, reflects, and expresses a unique terroir. Located in the Uco Valley at 1.250 meters above sea level, our vineyard is watered with water coming from thawed ice directly from the Andes Mountains. Thanks to the wide thermal range, the alluvial soil and a careful treatment of our collaborators, our wines reach their maximum varietal expression.
CALYPTRA
