MALBEC 2021

WAYRA

ESTATE - VIENTOS DE MONTAÑA
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VARIETY: 100% Malbec

APPELLIATION:
Valle de Uco, Los Árboles,
Tunuyán, Mendoza.

ALTITUDE: 1250 msnm | 4,100 ft asl

ANÁLISIS:
Alcohol 14º 
Residual Sugar: 3,05 g/l
Total Acidity: 5,8 g/l

FERMENTATION: 
100% fermented with
indigenous yeasts.
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HARVEST

Hand-harvested 12 kg bins, in stages within the same lots. Always during the early hours of the morning to ensure that the grapes reach the winery at a low temperature. Bunches that do not meet the quality and health requirements are discarded directly while harvesting.

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VINIFICATION

Fermentation takes place in traditional concrete tanks at low temperatures of 20ºC - 22ºC for approximately 20-25 days , with the objective to obtain a greater aromatic intensity. Determined by several tastings of the must, the extraction of the sediments are carried out manually, achieving a wine with superb structure. 100% of the volume matures in used French oak barrels for 6-9 months depending on the lots, where it undergoes malolactic fermentation.

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