GRAN MALBEC 2019

WAYRA

VIENTOS DE MONTAÑA
.........................................................................

VARIETY: 100% Malbec

APPELLIATION:
Valle de Uco, Los Árboles,
Tunuyán, Mendoza.

ALTITUDE: 1250 msnm | 4,100 ft asl

ANALYSIS:
Alcohol 14,5º
Residual Sugar: 2,07 g/l
Total Acidity: 6,2 g/l

FERMENTATION: 
100% fermented with
indigenous yeasts.
........................................................................

HARVEST

Hand-harvested in 12 kg bins, in stages within the same lots. Always during the early hours of the morning to ensure that the grapes reach the winery at a low temperature. Bunches that do not meet the quality and health requirements are discarded directly while harvesting.

........................................................................

VINIFICATION

We use several fermentation techniques - microvinifications in small tanks, open top French oak tanks and small roll fermentors. Pigeage is performed several times manually during fermentation to enhance the extraction of
aromas, color and, above all, structure. 100% of the wine undergoes malolactic fermentation and is matured in first and second use French oak barrels for 15-18 months.

........................................................................
DOWNLOAD CARD
........................................................................