CABERNET FRANC 2020

WAYRA

VINEYARD SELECTION
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VARIETY: 100% Cabernet Franc

APPELLIATION:
Valle de Uco, Los Árboles,
Tunuyán, Mendoza.

ALTITUDE: 1250 msnm | 4,100 ft asl

ANALYSIS:
Alcohol 14º
Total Acidity: 5,14 g/l

FERMENTATION: 
100% fermented with
indigenous yeasts.
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HARVEST

Hand-harvested in 12 kg bins, in stages within the same lots. Always during the early hours of the morning to ensure that the grapes reach the winery at a low temperature. Bunches that do not meet the quality and health requirements are discarded directly while harvesting.

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VINIFICATION

In each of our wines, the main attention is given to the estate. We interpret that this variety is very flexible depending on the point of maturity, so we organize the harvest in different stages, achieving complementary nuances at the time of the last assembly, prior to bottling. With fermentation in regular concrete vessels and micro vinifications in small vessels, we seek to achieve a balanced extraction, thinking of wines of great character and elegance. Once the fermentation process is completed, the wine is matured in used oak barrels for 10-12 months, where it undergoes malolactic fermentation.

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