MALBEC 2020

WAYRA

VINEYARD SELECTION
.........................................................................

VARIETY: 100% Malbec

APPELLIATION:
Valle de Uco, Los Árboles,
Tunuyán, Mendoza.

ALTITUDE: 1250 msnm | 4,100 ft asl

ANALYSIS:
Alcohol 14º
Residual Sugar: 2,97 g/l
Total Acidity: 5,7 g/l

FERMENTATION: 
100% fermented with
indigenous yeasts.
........................................................................

HARVEST

Hand-harvested in 12 kg bins, in stages within the same lots. Always during the early hours of the morning to ensure that the grapes reach the winery at a low temperature. Bunches that do not meet the quality and health requirements are discarded directly while harvesting.

........................................................................

VINIFICATION

We use different fermentation techniques, using both traditional concrete tanks and smaller tanks for micro-fermentations. After fermentation, the best lots are chosen to produce the final blend. The wine is transferred to
used French oak barrels for malolactic fermentation and ageing for 10-12
months.

........................................................................
DOWNLOAD CARD
........................................................................